ZUMO Restaurant Takes Brunch to New Heights
Since its debut in early 2024, ZUMO Restaurant has quickly become a beacon of modern Mexican cuisine and innovative cocktails. Nestled in an elegant dining space, ZUMO embodies the vision of Chef Gustavo Cabrero Tello, whose culinary prowess has elevated both dinner and now brunch to new heights.
Brunch at ZUMO isn’t merely a meal; it’s a carefully curated experience that reflects Chef Tello’s love for Mexican ingredients and his penchant for creative twists.
The chef, originally hailing from San Luis Potosí, embarked on a culinary journey that began in Mexico City, where he attended culinary school. His passion for gastronomy then led him to Spain, including the vibrant Basque region, renowned for its rich culinary heritage. Immersed in this gastronomic hub, the chef gained invaluable experience working in several acclaimed restaurants, where he mastered the art of crafting simple yet robust dishes that celebrate the region’s distinctive flavors, accentuated by the finest local ingredients. This influence shines through vividly on ZUMO’s enticing new brunch menu, offering guests a delightful taste of the chef’s personal creativity and international expertise.
The brunch menu is a testament to his dedication to Mexican cuisine and includes international highlights, offering a delightful array of sweet and savory dishes, eggs prepared in myriad ways, and inventive sandwiches. Each plate is crafted with bold flavors and intricate layers, ensuring every bite is an unforgettable journey of taste.
The culinary adventure begins with a warm welcome and a choice between an array of beverages, from artisanal coffee to refreshing juices and, of course, the quintessential brunch companion: the mimosa. ZUMO tantalizes with a bottomless mimosa option for those seeking extra indulgence, promising endless effervescence to accompany your meal.
Venturing into craft cocktails, ZUMO’s offerings are as enticing as they are innovative. The Liquid Tiramisu, a standout favorite, weaves together Jameson whiskey, an espresso shot, and rich cacao and coffee liqueurs into a concoction that redefines the classic dessert in liquid form. It’s a testament to ZUMO’s commitment to pushing boundaries and delighting the palate.
The menu’s stars shine brightly in dishes like the Chilaquiles Mayas, where blue corn tortillas marry with beef birria and achiote-infused habanero sauce, crowned with a perfectly fried egg. This dish exemplifies comfort elevated by Chef Tello’s nuanced approach to traditional Mexican flavors.
Equally captivating is the Marlin Burrito, which features expertly smoked marlin harmonizing with bacon, cheddar cheese, and creamy refried beans, all wrapped in a tender tortilla—a symphony of flavors that resonates with every bite.
For those craving international flair, the Shakshuka offers a savory escape. Originating from Northern Africa, this dish features impeccably poached eggs nestled in a vibrant tomato sauce infused with spices and fresh herbs, creating a tantalizing journey for the taste buds. It’s a testament to ZUMO’s commitment to diversity and culinary exploration.
To conclude the brunch experience on a sweet note, the Corn Pancakes stand out. Topped with Cotija cheese and served with sides of honey butter, dried cranberries, walnuts, and syrup, these pancakes strike a delicate balance between flavors, offering a satisfying conclusion to a remarkable dining journey.
Beyond the culinary delights, ZUMO embodies the spirit of hospitality and warmth championed by owners Vanessa Villegas and Stewart Haverlack. They understand that brunch isn’t just about food; it’s about creating a welcoming atmosphere where every guest feels embraced by culture, refinement, and a sense of joy. Fifteen years ago, Vanessa and Stewart serendipitously joined forces, blending Stewart’s expertise as a seasoned chef and sommelier with Vanessa’s passion for architecture and interior design. Their journey began in San Miguel de Allende and has flourished in Puerto Vallarta, where they’ve established themselves as a dynamic duo on the culinary scene.
At ZUMO, their presence permeates every detail—a fusion of delectable cuisine, inventive cocktails, and a vibrant, stylish ambiance that exudes both warmth and lively spirit. Their dedication to excellence is palpable in every guest’s dining experience, from the upbeat ambiance to the attentive service that ensures every need is met with a smile.
Stewart sums up their philosophy succinctly: “We want our customers to have a great meal and feel the energy and passion we have for delivering a fantastic dining experience.” This commitment shines through in every detail, making ZUMO not just a restaurant but a destination where brunch transcends the ordinary and becomes a celebration of culinary artistry and genuine hospitality.
ZUMO Restaurant is redefining brunch in Puerto Vallarta, offering a menu that celebrates tradition while embracing innovation. Chef Gustavo Cabrero Tello’s creative vision, paired with Vanessa and Stewart’s commitment to excellence, ensures that every visit to ZUMO is a memorable journey of flavors, textures, and experiences. Whether it’s a leisurely weekend brunch or a weekday indulgence, ZUMO is a testament to the transformative power of food and hospitality in creating moments that linger long after the last bite.
ZUMO’s brunch service is available every day, except Tuesday, from 9:00 AM to 2:00 PM. Like brunch, dinner is available every day, except Tuesday, from 5:00 PM to 10:00 PM, and on Friday and Saturday, from 5:00 to 11:00 PM.
You’ll find ZUMO in the heart of Emiliano Zapata (Zona Romántica) at Púlpito 142. To learn more or reserve your table, visit their website, email contact@zumovallarta.com, or call +52 322-223-7051. You can also follow ZUMO on Facebook and Instagram for the latest updates.