Culinary Adventure to Mascota & Talpa de Allende
Born and raised in the charming town of Mascota, Chef Roman Ventura invites you on a two-day journey through the heart of Jalisco.
Guided by his passion for travel, culture, and cuisine, this bespoke adventure explores Mascota and Talpa de Allende—both honored as Pueblos Mágicos for their rich traditions and enchanting beauty.
Just outside Puerto Vallarta, these towns offer an authentic escape where history, nature, and spirituality meet. With Chef Roman as your host, you’ll savor local flavors and uncover hidden gems, creating an unforgettable experience designed to delight all the senses.
2026 Tour Dates:
🗓️ January 16-17
🗓️ February 20-21
🗓️ March 20-21 – SOLD OUT – Wait List Available, contact venturachefservices@gmail.com to be added to the waitlist.
Detailed Itinerary
The experience requires a minimum of 8 guests and has a maximum of 12 guests; participants must be at least 18 years old.
Day 1:
- 7:45 am Depart Puerto Vallarta
- 9:00 am Coffee/Bakery Stop
- 11:00 am Racilla Tour, Tasting & Barbecue
- 1:45 pm Tour of Mascota
- 6:30 pm Chef Ventura Dinner
Day 2:
- 8:00 am Depart Hotel
- 8:15 am Breakfast, La Salida, by Lourdes Cázares, the Chef’s Aunt
- 9:45 am Tour of Talpa de Allende
- 12:45pm Lunch at El Encanto de Ventura
- 4:30 pm Arrive in Puerto Vallarta
Tour Includes:
- Round-trip transportation from Oasis, Calle Invierno 70C, El Caloso, Puerto Vallarta.
- 1-night hotel, double occupancy, room rate, and tax. Does not include incidentals.
- Multi-course Chef Ventura dinner, including wine.
- Raicilla tour, tasting experience, and barbecue.
- Tours of Talpa de Allende and Mascota with local guides.
- One breakfast, two lunches.
Learn More and Make Reservations
Tour Highlights:
Raicilla Tasting & Barbecue – Discover Jalisco’s traditional Mexican distilled spirit—Raicilla. Guests will visit Raicilla del Ciervo, MX, a local agave producer, learn about the production process, and enjoy a guided tasting of Raicilla, followed by an outdoor barbecue against the stunning backdrop of the region’s natural beauty.
Dinner by Chef Ventura – End Day 1 with an exquisite multi-course dinner prepared by Chef Roman Ventura at his sister Mauricia Ventura’s restaurant, El Encanto de Ventura. The menu will showcase local dishes thoughtfully curated to reflect the region’s culinary heritage. Wine is served with dinner.
Mascota and Talpa de Allende Tours – Explore the rich cultural and religious heritage of these towns with guided tours through their picturesque mountain settings. Highlights include the Templo de la Precios Sangre de Cristo and the Archaeological Museum in Mascota, and in Talpa de Allende, the Basilica of Our Lady of Talpa and a local candy factory. Stroll through the cobblestone streets and central plazas, where local life bustles amidst historic architecture.