Chef’s Tuesday: Three-Course Dinner for 495 MXN

Every Tuesday at Gastronomiq Comida Global, located at Lisboa 169 in Versalles.

Join us each Tuesday for a special three-course Chef’s Dinner that celebrates bold flavors and global inspiration. Begin with your choice of a vibrant Strawberry Burrata Salad with mixed greens and a touch of balsamic, or a comforting bowl of Creamy Corn Chowder featuring sweet corn, potatoes, and a hint of smoked paprika.

For your main course, choose from the hearty Rigatoni a la Vodka with Alex’s all-natural Italian sausage and fresh peas, the tender and flavorful Slow-Roasted Pernil with rice, black beans, and salsa verde, or the comforting vegetarian Braised Mixed Mushroom “Pie” with sherry and olive oil mashed potatoes.

Finish with one of our house-made dessert selections, crafted daily by our pastry team.

A relaxed yet refined dining experience—crafted with care, inspired by the world.