The Soul of Mexico, Morelia’s Table

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment.  This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests are fully immersed in Chef Ventura’s globally inspired, Mexican-influenced creations.

For the Supper Club, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 20 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors

Supper club dinners include 5 courses or more and a welcome drink.  Additional drinks can be purchased with dinner.  Ticket prices are 2,000 pesos (~$110USD).  Review detailed menus and purchase tickets here.

Guests should arrive at Casita & Garden at 6:15 PM to be seated and enjoy their welcome drinks.  Dinner service begins at 6:30 and will conclude at 8:00.  Entertainment will follow the dinner, and guests are encouraged to stay.