Experience Vegetarian de Mexico with Ventura Supper Club

Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based dishes. With the introduction of my Vegetarian de Mexico menu, I invite you to join me on a culinary adventure of dishes honoring Mexico’s vibrant and flavorful testament to this history.

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment. This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests will be fully immersed in Chef Ventura’s globally-inspired, Mexican-influenced creations.

Each evening, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 16 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

Inspired by the global trend of pop-up dinners, celebrated for their spontaneity, exclusivity, and creativity, the Supper Club captures the thrill of a one-night-only gastronomic adventure. It’s a perfect opportunity for Chef Ventura to showcase his talents and five new menus in one of Puerto Vallarta’s most enchanting settings—Casita & Garden.

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