Experience Mexico North to South with Ventura Supper Club

Mexico’s food history and traditions are incredibly diverse, with each region offering unique flavors and techniques. I’ve designed this menu to take guests on a culinary journey, starting from Ensenada in the north and traveling to Chiapas in the south. Along the way, you’ll experience the distinct tastes of Sonora, Jalisco, and Yucatán, allowing you to savor various regional flavors in a single meal. Each course is thoughtfully crafted to celebrate Mexico’s vibrant culinary heritage.

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment. This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests will be fully immersed in Chef Ventura’s globally-inspired, Mexican-influenced creations.

Each evening, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 16 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

Inspired by the global trend of pop-up dinners, celebrated for their spontaneity, exclusivity, and creativity, the Supper Club captures the thrill of a one-night-only gastronomic adventure. It’s a perfect opportunity for Chef Ventura to showcase his talents and five new menus in one of Puerto Vallarta’s most enchanting settings—Casita & Garden.

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