Experience Oaxaca with Ventura Supper Club

Did you know the Oaxaca Valley has been inhabited since 11,000 BC?  Considered the birthplace of corn and squash, the corn-centric menu demonstrates the versatility of this vital food dating back thousands of years. Each savory dish uses corn distinctly and is complemented by the abundance of ingredients and flavors from this vibrant region of Mexico.

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment. This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests will be fully immersed in Chef Ventura’s globally-inspired, Mexican-influenced creations.

Each evening, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 16 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

Inspired by the global trend of pop-up dinners, celebrated for their spontaneity, exclusivity, and creativity, the Supper Club captures the thrill of a one-night-only gastronomic adventure. It’s a perfect opportunity for Chef Ventura to showcase his talents and five new menus in one of Puerto Vallarta’s most enchanting settings—Casita & Garden.

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