Experience Mexican-Peruvian Fusion with Ventura Supper Club

This Mexican-Peruvian menu is a bold and flavorful celebration of two rich and diverse culinary traditions. While corn is a shared staple in both cuisines, other ingredients like chilis, seafood, and potatoes shine through in distinct and innovative ways. Drawing inspiration from my travel to Peru, developing this menu has been an exciting journey of blending the best flavors and techniques from both cultures.

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment. This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests will be fully immersed in Chef Ventura’s globally-inspired, Mexican-influenced creations.

Each evening, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 16 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

Inspired by the global trend of pop-up dinners, celebrated for their spontaneity, exclusivity, and creativity, the Supper Club captures the thrill of a one-night-only gastronomic adventure. It’s a perfect opportunity for Chef Ventura to showcase his talents and five new menus in one of Puerto Vallarta’s most enchanting settings—Casita & Garden.

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