Season of Giving: Mexico’s Gifts to the World – SOLD OUT

Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment.  This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests are fully immersed in Chef Ventura’s globally inspired, Mexican-influenced creations.

For the Supper Club, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 20 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.

The theme for this dinner is celebrating Mexico’s extraordinary gifts to the world—ingredients that were first cultivated by Mesoamerican peoples and remain essential to global cuisines today. Corn, domesticated over 10,000 years ago, along with beans and squash—the revered “Three Sisters”—laid the foundation for farming traditions carried forward by the Mayans and Aztecs.

Beyond these staples, Mexico is the birthplace of countless flavors we now can’t imagine cooking without: chilis, tomatoes, avocados, cacao, vanilla, papaya, jicama, and agave. Each dish on this menu is crafted to honor these timeless contributions and share their richness with you.

Supper club dinners include 5 courses or more and a welcome drink.  Additional drinks can be purchased with dinner.  Ticket prices are 2,000 pesos (~$110USD).  Review detailed menus and purchase tickets here.

Guests should arrive at Casita & Garden at 6:15 PM to be seated and enjoy their welcome drinks.  Dinner service begins at 6:30 and will conclude at 8:00.  Entertainment will follow the dinner, and guests are encouraged to stay.