What is Café de Olla?

Café de Olla is a traditional Mexican coffee known for its rich, spiced flavor and cultural significance. It is typically brewed in a clay pot (“olla”) which enhances the taste. The drink is made by simmering ground coffee with cinnamon sticks and piloncillo—a type of unrefined cane sugar that adds a deep, molasses-like sweetness. Sometimes, other spices like cloves, star anise, or orange peel are added for extra complexity.

This coffee is especially popular in rural areas and during colder months or festive occasions. Café de Olla is more than just a beverage; it reflects the warmth of Mexican hospitality and heritage. It’s often enjoyed alongside traditional pastries or breakfast dishes and is commonly served in rustic clay mugs that preserve the aroma and warmth.