Tag: Ventura

Mexico’s food history and traditions are incredibly diverse, with each region offering unique flavors and techniques. I’ve designed this menu to take guests on a culinary journey, starting from Ensenada in the north and traveling to Chiapas in the south. Along the way, you’ll experience the distinct tastes of Sonora, Jalisco, and Yucatán, allowing you…

Like Mexico, Argentina boasts a rich history of cattle ranching and a deep love for grilled meats. During my travels to Argentina and Uruguay, I was captivated by their robust meat dishes and unique grilling techniques. Both countries share a strong Spanish influence, reflected in their rich culinary traditions. Drawing on these inspirations, I’ve created…

Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based…

This Mexican-Peruvian menu is a bold and flavorful celebration of two rich and diverse culinary traditions. While corn is a shared staple in both cuisines, other ingredients like chilis, seafood, and potatoes shine through in distinct and innovative ways. Drawing inspiration from my travel to Peru, developing this menu has been an exciting journey of…

Did you know the Oaxaca Valley has been inhabited since 11,000 BC?  Considered the birthplace of corn and squash, the corn-centric menu demonstrates the versatility of this vital food dating back thousands of years. Each savory dish uses corn distinctly and is complemented by the abundance of ingredients and flavors from this vibrant region of Mexico.…